Addressing food sensitivities in clinical practice has become increasingly important. But what’s the best way to do that? The first step is optimal testing and identification. In this interview chiropractic physician, nutritionist, and functional medicine practitioner Anthony Crifase, DC, CNS, DACBN, discusses the nuances associated with the identification of food sensitivities and also describes strategies to help the patient overcome their sensitivity.

Natural Medicine Journal Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com).