**Summary:**The Michelin Guide Texas unveiled its second annual awards, spotlighting the state's thriving culinary scene. Three new restaurants earned a Michelin Star: Mamani in Dallas, and Isidore and Nicōsi in San Antonio. Two establishments received the Green Star for sustainability: Nixta Taqueria in Austin and Isidore in San Antonio. Eight Bib Gourmand restaurants were also recognized for offering great food at affordable prices. Special awards went to individuals making significant strides in Texas food and drink, including Chuck Charnichart, Chas Martin, Elliot Wood, and Celia Pellegrini. The Texas food scene is gaining international recognition, with restaurants in Dallas, Austin, Houston, and San Antonio attracting both local and out-of-state food enthusiasts.

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