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Texas Michelin Stars, Foodie Road Trips & Alinea Dreams with Drew Stephenson
Everything is bigger in Texas—including the appetite for Michelin-starred dining. When Michelin finally awarded stars to restaurants in the Lone Star State, food lover Drew Stephenson set himself an ambitious challenge: eat at every single one. In this episode of Supper with Sylvia, Drew joins Sylvia Perez to share what inspired his Michelin quest (even with a newborn at home), how he managed the ultimate foodie road trip across Texas, and which restaurants truly stood out.
Drew takes us behind the scenes of his six-week culinary marathon, where he dined at all 15 Michelin-starred restaurants in Texas, from Austin’s quirky Barley Swine to Houston’s storytelling-driven March, and Dallas’ elegant omakase at Tatsu. He also reflects on his Chicago fine-dining experiences, including Alinea—which he calls the best meal of his life.
Whether you’re a Texas local, a Chicago foodie, or a Michelin fan, this episode is packed with insider picks, road trip stories, and a passion for dining that will leave you hungry for more.
Follow Drew on Instagram: @DrewTheFoodGuy
What You’ll Learn in This Episode
- Why Michelin’s arrival in Texas was a foodie milestone
- Drew’s top 2 Texas Michelin restaurants you must visit
- How he managed to hit all 15 starred spots in just six weeks
- What it really costs to dine Michelin-style in Texas
- Why Chicago’s Alinea still ranks as his number one dining experience
- Balancing foodie adventures with life as a new dad
📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]
This episode is brought to you by MARIANO'S.
🛒 Proudly Sponsored by Mariano’s
Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.
👉 Explore Mariano’s We Love Local Products
Social Media Marketing: Magali Blasdell
Video and Audio Editor: Donnie Cutting
Marketing and Media Relations: Julie Lokun
Producer: Jennifer Waters
View all episodes
By Sylvia PerezEverything is bigger in Texas—including the appetite for Michelin-starred dining. When Michelin finally awarded stars to restaurants in the Lone Star State, food lover Drew Stephenson set himself an ambitious challenge: eat at every single one. In this episode of Supper with Sylvia, Drew joins Sylvia Perez to share what inspired his Michelin quest (even with a newborn at home), how he managed the ultimate foodie road trip across Texas, and which restaurants truly stood out.
Drew takes us behind the scenes of his six-week culinary marathon, where he dined at all 15 Michelin-starred restaurants in Texas, from Austin’s quirky Barley Swine to Houston’s storytelling-driven March, and Dallas’ elegant omakase at Tatsu. He also reflects on his Chicago fine-dining experiences, including Alinea—which he calls the best meal of his life.
Whether you’re a Texas local, a Chicago foodie, or a Michelin fan, this episode is packed with insider picks, road trip stories, and a passion for dining that will leave you hungry for more.
Follow Drew on Instagram: @DrewTheFoodGuy
What You’ll Learn in This Episode
- Why Michelin’s arrival in Texas was a foodie milestone
- Drew’s top 2 Texas Michelin restaurants you must visit
- How he managed to hit all 15 starred spots in just six weeks
- What it really costs to dine Michelin-style in Texas
- Why Chicago’s Alinea still ranks as his number one dining experience
- Balancing foodie adventures with life as a new dad
📌Check out SupperwithSylvia on Instagram.
📩Email us at [email protected]
This episode is brought to you by MARIANO'S.
🛒 Proudly Sponsored by Mariano’s
Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.
👉 Explore Mariano’s We Love Local Products
Social Media Marketing: Magali Blasdell
Video and Audio Editor: Donnie Cutting
Marketing and Media Relations: Julie Lokun
Producer: Jennifer Waters