In this episode, we recap the trip to Lockhart, TX, for the Texas Monthly BBQ Fest. From the best bites, sights and sounds on Saturday in Downtown to the amazing Top 50 joints offering their wares at the city park on Sunday, it was a cornucopia of amazing food and fellowship. We also conduct some "mini interviews" with Holden Fulco of Parish Barbecue, Ernest Cervantes of #1 spot Burnt Bean Co, Ben Maxwell of Rosemeyer Bar-B-Q and Al Wasserberger of Behind the Food. In "The Smoke" we bring you listener and viewer responses and also pose the question "What do we do with all these stickers??"

Episode Guide:

0:00 - TM BBQ Fest Recap

24:22 - Holden Fulco - Parish Barbecue

28:02 - Ernest Cervantes - Burnt Bean Co. Barbecue

29:57 - Ben Maxwell - Rosemeyer Bar-B-Q

32:11 - Al Wasserberger - Behind the Food

34:11 - "The Smoke" Mailbag

Contact:

Email: [email protected]

Text/Voicemail: 318-657-0HAM (0426)

IG/FB: @thebbqhound