(A dangerous flirtation with the enemy)

Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get banned from the kitchen like they’re on a no‑fly list. But today… listen… we need to talk. Because we’re making Creamy Au Gratin Potatoes, a dish so white it could disappear in a snowstorm.