Welcome to another episode of Hitting the Streets Podcast! Today on the show, I have Chantal Zalewski with Texoma Gluten Free on the mic sharing her journey, knowledge, and passion for helping make dining more accessible for the gluten-free community here in Texoma.

In this episode, we dive into what gluten-free really means, the difference between gluten-free and gluten-friendly, common misconceptions, challenges restaurants face, and the importance of creating safe and welcoming dining experiences for everyone.

We also talk about Chantal’s journey, hidden gluten-free gems around Texoma, and her mission to help connect the community with better food options and resources.

Tune in for an educational and inspiring conversation that may change the way you think about food, dining out, and accessibility in our community.