I take a dive into the world of food textures. People have issues with the slimy ones that make you cringe and the crunchy ones that irritate your teeth. There is a way to balance these feelings.
Ways to Support:
<ol>
<li>Rate, Review and Subscribe on all platforms (Itunes, Spotify, etc.)</li>
<li>Follow Instagram <a href='http://www.instagram.com/yflfpodcast'>http://www.instagram.com/yflfpodcast</a></li>
</ol>

I take a dive into the world of food textures. People have issues with the slimy ones that make you cringe and the crunchy ones that irritate your teeth. There is a way to balance these feelings. Ways to Support: Rate, Review and Subscribe on all platforms (Itunes, Spotify, etc.) Follow Instagram http://www.instagram.com/yflfpodcast

I take a dive into the world of food textures. People have issues with the slimy ones that make you cringe and the crunchy ones that irritate your teeth. There is a way to balance these feelings.
Ways to Support:
<ol>
<li>Rate, Review and Subscribe on all platforms (Itunes, Spotify, etc.)</li>
<li>Follow Instagram&nbsp;<a href="http://www.instagram.com/yflfpodcast" rel="noopener noreferrer">http://www.instagram.com/yflfpodcast</a></li>
</ol>

Texture Issues | Ep. 1

Don't be the person that eats the same thing every day. This food podcast is here to help you with the food you're cooking and to understand the food you refuse to eat. Basically, I'm here to help picky eaters take a step towards a new exciting meal. I know it's tough, but I am going to make it fun. I was as picky as it gets, and now I cook new things for a living.

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Texture Issues | Ep. 1

Texture Issues | Ep. 1