Time for an audio update about what is growing around the Suburban Food Farm in December.  Lots of food growing very, very quickly now that the summer has finally begun in earnest.

During the podcast I mentioned one of my favourite pickles recipes which is Bread and Butter Cucumbers, just like my Mum used to make when I was a kid.  Delicious.

Also, I talked about the chooks, in particular Edwina II (the first Edwina passed away).  She laid a 93 gm egg, which was so big that we couldn’t close the egg carton.  It ended up being a double-yolker, which was a great surprise.

Lots of giggles and silliness.

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 So, what is growing well in your Suburban Food Farm in December?  Anything exciting?  I would love to know via a comment.  Also if you know of any cheap alternative to a sauerkraut crock, please leave a link!