
Sign up to save your podcasts
Or
Alison spends her life following what she is curious about and has built herself a personal toolbox that now allows her to live the life of her dreams.
A typical day in the office for Alison can look a little like this: traverse Thailand and stay with local families in their villages so her son can be immersed in learning about Thai cuisine, consulting on a kitchen design project for a castle in France, finally for dinner on a Tuesday whip up a beef tongue sous vide for taco Tuesday.
This episode has a surprising layer to it, life lessons to share with the youth in your life, my favourite from Alison:
"Support your kids passion in the moment and encourage them to follow what they are curious about and build their own toolbox."
This episode includes:
I can’t wait for you to hear all that Alison has to say. This is an episode to really savour, sit back, relax and enjoy!
HELPFUL LINKS
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.
Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.
SAY HELLO
In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
I'd love to hear from you! Connect with me in one of three ways:
Alison spends her life following what she is curious about and has built herself a personal toolbox that now allows her to live the life of her dreams.
A typical day in the office for Alison can look a little like this: traverse Thailand and stay with local families in their villages so her son can be immersed in learning about Thai cuisine, consulting on a kitchen design project for a castle in France, finally for dinner on a Tuesday whip up a beef tongue sous vide for taco Tuesday.
This episode has a surprising layer to it, life lessons to share with the youth in your life, my favourite from Alison:
"Support your kids passion in the moment and encourage them to follow what they are curious about and build their own toolbox."
This episode includes:
I can’t wait for you to hear all that Alison has to say. This is an episode to really savour, sit back, relax and enjoy!
HELPFUL LINKS
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.
Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.
SAY HELLO
In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
I'd love to hear from you! Connect with me in one of three ways: