Welcome back to My Dad's A Chef. Hosts Flani and Bill bring you another freshly fried episode! This week the boys get into a review of their trip to Nashville, the proper way to eat a hot dog, is pumpkin pie actually a tart, our Food Fact of the Week that involves a Sweet "Potato", and of course Stirring the Pot! Remember, My Dad's A Chef, so I know what I am talking about.

Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!