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Chef Keith Kong joins us from Basalt, Waikiki as the restaurant prepares to open for Breakfast, Lunch and Dinner. And for those of you who don't want to cook ? There's Thanksgiving in a box of course... the menu features oven roasted turkey and all the trimmings. Book now as they're sure to run out soon.
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Chef Keith Kong joins us from Basalt, Waikiki as the restaurant prepares to open for Breakfast, Lunch and Dinner. And for those of you who don't want to cook ? There's Thanksgiving in a box of course... the menu features oven roasted turkey and all the trimmings. Book now as they're sure to run out soon.