With Thanksgiving and gratitude, we present a special episode of Savory Stories celebrating the rich flavors, history, and traditions behind one of America’s most cherished holidays. Starting with Thanksgiving's origins as a New England tradition, we explore the first feast between the Pilgrims and the Wampanoag and the complex relationship between the two, as well as George Washington’s 1789 proclamation that set the foundation for the holiday we celebrate today.

We also highlight the profound existence of Native Americans, the unique history of Thanksgivings in Atlanta, and how these stories continue to shape the dishes we love.

Plus, we’re serving up recipe inspiration, including:

- Secrets for the perfect brine, sweet potato dishes, and creative cranberry recipes 

- Chef Matthew Raiford’s Citrus Candied Sweet Potatoes from Bress ’n Yam

- Toni Tipton-Martin’s decadent Sweet Potato Pie with Praline Topping from Jubilee

- Chef Jennifer Booker’s delicious Sweet Potato Crepes from Dinner Déjà Vu: Southern Tonight, French Tomorrow

Whether you're a history buff, a foodie, or simply looking for new ideas to elevate your Thanksgiving table, this episode is packed with inspiration and gratitude.

For information, head over to https://www.wabe.org/podcasts/savory-stories.

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