Now I know most of you already have your Thanksgiving desserts planned out, but just in case you need a little inspiration, I invited Charlotte Druckman (Women on Food, Kitchen Remix) on the podcast to discuss all the pies she tasted recently for a New York Magazine article. We're talking Thanksgiving pies from New York's best bakeries with exciting innovations like gingersnap crusts, butterscotch pumpkin, and apple buttermilk. In addition, we talk pie making at home, what we'll be eating at our own Thanksgivings, and, as a special bonus, Charlotte's brownie hacks (she's a brownie expert). Hosted on Acast. See acast.com/privacy for more information.

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