Join us this week as we chat about artisan jam vs. hot jamz, and all preserves/conserves/jellies/Flo-Rida's in between.

Episode 26: That's My Jam

In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of your favorite foods and recipes with a healthy serving of bad accents and 80s movie references. www.andeatittoopodcast.com

Food

Arts

We're back! Join us this week as we discuss BEEF, from flank steak to pot roast to wedge salads and twitter and Pitch Perfect 3.

Episode 69: To Have (A) Beef

Join us this week as we brainstorm things that are worse than blanching peaches! Also the drupe family, peach-o-rama, and Girl Scouts.

Episode 68: It's the Pits

Join us this week for a discussion of candy, babies, Bay Bs, and the most interesting origination story EVER!

Episode 67: Like Taking Candy From A Baby

Join us this week for a fine (kettle of) fish discussion! We'll cover all the basics - old timey kettles, poached fish, pickled herring, and Nemo.

Episode 66: Fine Kettle of Fish

Join us this week for a very sensitive discussion of eggshells, egg master Jacques Pepin, Paul Newman, and Toad the Wet Sprocket.

Episode 26: That's My Jam

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