Midday mixer where we prepare lunch and discuss challenging learned habits and the importance of discernment. Things got a little noisy during the deglazing (high shoulder chuckle) chefs know. Recipe: Gyoza / gyoh-zah, brown sugar 1/4-1/2 cup, sriracha oil. Dipping sauce: sriracha oil, green onions, coconut aminos or soy sauce, sesame oil.