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Episode Description:
In today’s episode, we’re answering a listener question that came up during one of our recent live workshops — and it’s one I hears all the time:
What’s your top cost-saving tip for bakery owners?
If you’ve ever felt overwhelmed trying to make your bakery more profitable, this episode is for you. I'm shares the real, often overlooked secret to improving your margins — and it’s not about cutting labor, finding cheaper ingredients, or slashing your rent!
Whether you’re just getting your bakery off the ground or you’ve been in business for years, I hope this simple & powerful reminder helps improve the way you manage your bakery’s finances this year and beyond.
Key Takeaways:
Resources Mentioned:
By Meg Svec5
2929 ratings
Episode Description:
In today’s episode, we’re answering a listener question that came up during one of our recent live workshops — and it’s one I hears all the time:
What’s your top cost-saving tip for bakery owners?
If you’ve ever felt overwhelmed trying to make your bakery more profitable, this episode is for you. I'm shares the real, often overlooked secret to improving your margins — and it’s not about cutting labor, finding cheaper ingredients, or slashing your rent!
Whether you’re just getting your bakery off the ground or you’ve been in business for years, I hope this simple & powerful reminder helps improve the way you manage your bakery’s finances this year and beyond.
Key Takeaways:
Resources Mentioned:

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