Episode Description:

In today’s episode, we’re answering a listener question that came up during one of our recent live workshops — and it’s one I hears all the time:

What’s your top cost-saving tip for bakery owners?

If you’ve ever felt overwhelmed trying to make your bakery more profitable, this episode is for you. I'm shares the real, often overlooked secret to improving your margins — and it’s not about cutting labor, finding cheaper ingredients, or slashing your rent!

Whether you’re just getting your bakery off the ground or you’ve been in business for years, I hope this simple & powerful reminder helps improve the way you manage your bakery’s finances this year and beyond.

Key Takeaways:

• Why profitability isn't about one magic fix — and what it is about instead
• The slow, sneaky “leaks” that drain your profits (and how to catch them early)
• A simple routine that can help you make better, faster, and easier financial decisions
• How staying close to your numbers reduces stress and increases confidence
• My practical recommendation for checking in on your finances — even if you “hate numbers”

Resources Mentioned:

• Bakery Finance Essentials – our self-paced online e-course course designed for bakery owners who want to get more confident with their numbers
• 🗣️ Got a question you'd like me to answer on the podcast? Email me! [email protected]