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Join us for a conversation with our regenerative champion, Gregory Muhammad. He is the passionate owner of the Oasis Agricultural Learning Center in Dayton, Ohio. In 2011, Gregory bought his 4.5-acre farm for just one dollar. With a deep respect for the science of soil and sustainability, he turned his humble plot into a hub for community nourishment and empowerment. Gregory calls on consumers to look past “perfect” produce and value real food.
The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.
Learn more at https://125benefit.com/rcpp
Feedback, ideas, or suggestions? Get in touch [email protected]
By The Ohio State UniversityJoin us for a conversation with our regenerative champion, Gregory Muhammad. He is the passionate owner of the Oasis Agricultural Learning Center in Dayton, Ohio. In 2011, Gregory bought his 4.5-acre farm for just one dollar. With a deep respect for the science of soil and sustainability, he turned his humble plot into a hub for community nourishment and empowerment. Gregory calls on consumers to look past “perfect” produce and value real food.
The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.
Learn more at https://125benefit.com/rcpp
Feedback, ideas, or suggestions? Get in touch [email protected]