This week we're talking to some of the companies who won at the 2024 Seafood Excellence Awards announced at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts and the Seafood Excellence Global Awards announced at Seafood Expo Global/Seafood Processing Global in Barcelona, Spain. First, we'll listen into an interview with Jonathan Brown and Jade Brown of Highland Farms about their salmon salami, and then we'll talk to Kenneth Fryer of Social Kitchens Professional / SK Foods Brand about their Premium Shrimp Sliders. Finally, we'll listen into an interview with John Knorr of Phillips Foods about their Signature Lobster Cakes.

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