Marissa’s guest today is the Baroness of Baking, the Doyenne of Dough, the Queen of the Reverse Creaming Method, Rose Levy Beranbaum. Author of 12 classic cookbooks, Rose's latest is the 35th anniversary edition of her classic award-winning cookbook, The Cake Bible, with completely revised and updated recipes. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Marissa’s guest today is the Baroness of Baking, the Doyenne of Dough, the Queen of the Reverse Creaming Method, Rose Levy Beranbaum. Author of 12 classic cookbooks, Rose's latest is the 35th anniversary edition of her classic award-winning cookbook, The Cake Bible, with completely revised and updated recipes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marissa’s guest today is the Baroness of Baking, the Doyenne of Dough, the Queen of the Reverse Creaming Method, Rose Levy Beranbaum. Author of 12 classic cookbooks, Rose's latest is the 35th&nbsp;anniversary edition of her classic award-winning cookbook, The Cake Bible, with completely revised and updated recipes. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The 35th Edition of the Cake Bible with the Incomparable Rose Levy Beranbaum

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
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Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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The 35th Edition of the Cake Bible with the Incomparable Rose Levy Beranbaum

The 35th Edition of the Cake Bible with the Incomparable Rose Levy Beranbaum

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