The 49th Meal

This week we bring you a very special episode talking with Save AK Spots a new non profit that I fully support and hope that you as my listeners will support also.

https://www.instagram.com/rallyak907/

https://www.instagram.com/saveakspots/

https://www.facebook.com/rally.ak

https://www.rallyak.com/

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This week we are talking BBQ with Patriot BBQ out of Houston Alaska. Dustin and Shanie make a wide range of Sauces and Rubs by hand.

https://www.patriotbbqak.com/

https://www.facebook.com/Patriotbbqak

https://www.instagram.com/patriotbbqak

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This week is a very special episode as we are teaming up with Recover AK for Sobriety Awareness Month in Alaska. We talk to Kayla Moneypenny about being a bartender and getting sober and what that path looked like for her. IF YOU NEED ANY HELP WITH GETTING SOBER PLEASE REACH OUT TO @Recover Alaska. Here is all the contact info you will need.

https://recoveralaska.org/

https://www.instagram.com/recoveralaska/

https://www.facebook.com/recoveralaska

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This week we talked with the crew at Bleeding Heart Brewery. This episode is a little outdated as they have had their grand opening already but due to technical problems I was delayed in getting it posted. They will be hosting the Break Up Shake Up BBQ competition on May 1st. Please be sure to support them and stop by to try a new beer or something from the kitchen.

https://www.facebook.com/bleedingheartbrewery/

https://www.instagram.com/bleeding_heart_brewery/

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This week we talk with Saltwood Smokehouse out of Seward Alaska, Jim and his team smoke up black cod and make some amazing dips and smears out of them. We learn all about that process and what got them started in smoking fish and have a good conversation on some food safety topics. Please follow Saltwood SmokeHouse on Facebook and Instagra.

https://www.facebook.com/saltwoodsmokehouse

https://www.instagram.com/saltwoodsmokehouse/

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This week we head down to the town of Kodiak Alaska to the Baptist Mission Goat Farm and talk to Kelly about what it takes to raise goats in Alaska. She runs the only Grade A Goat Dairy in the state and also runs outdoor daycare where the kids get to work on the farm daily. They milk goats and use that milk to supply the town with fresh milk and make amazing cheeses and icecream. Be sure to check out what they got going on Facebook and Instagram.

https://www.facebook.com/kodiakbaptistmission

https://www.instagram.com/kodiakbaptistmission/

https://www.kodiakbaptistmission.org/?fbclid=IwAR1uetIpQwMik9hOis1MbLz6IvYGP6oYs33DZQdX6cyd8S-GskSWSgscg78

Don't forget to check out our amazing partners over at AK Coffee Company and be sure to use the code 49thmealpodcast at check out to get 15% off your next order

https://akcoffeecompany.com/

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This week we took a trip down to Anchorage to have a cup of coffee and learn about roasting coffee with AK Coffee Company. This was such a cool experience for me. I will be the first to admit I'm not the biggest coffee drinker and when I do drink coffee it has more creamer than coffee. But Emily made us a cup of black coffee and had us take a drink of it and it blew my mind. It was so smooth and complex in flavor. I can talk for hours about that one cup of coffee. Please be sure to follow AK Coffee Company on their social media and do your self a favor and order a bag of beans from their website and use the code 49thmealpodcast at check out for a 15% discount.

https://akcoffeecompany.com/

https://www.facebook.com/akcoffeeco

https://www.instagram.com/akcoffeecompany/

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This week for beyond the plate we follow up with Megan and Lacy over at Elevated Oats to talk to them about moving forward with their amazing business EO. Please be sure to follow them on social media we have included all the links here to join the Oatie Page

https://www.facebook.com/groups/586285528628690

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This week we head out to Frosty Meadow Farms to talk with the owners about raising and processing chickens and other small game in the great state of Alaska. Find out the process of how a chick goes from arriving in a box to ending up on your plate in about 6 to 8 weeks.

https://www.facebook.com/frostymeadowfarm

https://www.frostymeadowfarm.com/

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This week we go beyond the plate to talk with Nick and Bean from Permafrost beards and the maybe Monday show. They are a father-daughter duo that runs an amazing company that makes local beard care products and also make some great videos and podcast episodes. please give them a like and follow on youtube and any podcast apps that you listen to.

https://www.facebook.com/AKpermafrostbeards

https://www.instagram.com/permafrostbeards/

https://www.youtube.com/channel/UCk-v5rzTixPQmfS6q3mc7cg

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