As part of our back to school series, this episode focuses on how K-12 schools are re-learning reuse, featuring Sasha Palmer and Rebeca Salguero of Brookline Massachusetts Public Schools, and Ben Schleifer of the Center for Environmental Health Food Program. They sit down with host Brooking Gatewood to dig into the Why, the How, and the lessons learned in making throw-away go away from school lunches.

Resources:

• CEH's foodware project
• CEH's Ditching Disposables Toolkit
• Brookline Public Schools
• Plastic Free Restaurants
• Re:Dish in schools