Lily Diamond is also known as Kale & Caramel.  In the last year, we've become fast friends, and I'm always in awe of her - so I had to have her on the podcast. In this episode we discuss: This Caramel Bacon from Project Breakfast LA - where we met! Growing up in Hawaii, switching away from a vegan diet, and her food journey after her mother's death. Her beauty recipes, hydrosols, and why she keeps a jar of raw honey in her bathroom. This article in the Washington Post and Great Grains Love for Bob's Red Mill. College life: Dramaturgy/Experimental Theater, CousCous Concoctions, and how Alice Waters changed the food game at Yale. This Vegan Gingersnap Chocolate Cream Pie - which is insanity - we ate it in parfait form.  It's heaven. Theme music is by Podcast Guest Goh Nakamura. Keep in touch via Instagram, Twitter, and Facebook @mslynnchen. xo Lynn