We've decided to pick one animal this episode and stick with it. Well, with our usual amount of digressions, anyway.

Chicken is on the menu this time, and we're telling you every way we can think of to prepare this versatile animal and all its various parts. From full grown to embryonic, you'll hear it all. Whether fried, baked, or using its eggs for breakfast.

The cigar this episode is the Bundle of Bo's from Delaware Cigars.