#040 this is about chefs becoming a certain age and wondering if an older chef should be looking to do something different --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="noopener">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/notallblackchefs/message" rel="noopener">https://anchor.fm/notallblackchefs/message</a> Support this podcast: <a href="https://anchor.fm/notallblackchefs/support" rel="noopener">https://anchor.fm/notallblackchefs/support</a>

#040 this is about chefs becoming a certain age and wondering if an older chef should be looking to do something different--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/notallblackchefs/messageSupport this podcast: https://anchor.fm/notallblackchefs/support

#040 this is about chefs becoming a certain age and wondering if an older chef should be looking to do something different --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="noopener noreferrer">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/notallblackchefs/message" rel="noopener noreferrer">https://anchor.fm/notallblackchefs/message</a> Support this podcast: <a href="https://anchor.fm/notallblackchefs/support" rel="noopener noreferrer">https://anchor.fm/notallblackchefs/support</a>

The After-Life of a Chef

Behind the scenes of hectic restaurant life. to new Podcaster Hey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch. CULTURE FROM A BLACK CHEFS EYES

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Food

Behind the scenes of hectic restaurant life. to new PodcasterHey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch. CULTURE FROM A BLACK CHEFS EYES

Behind the scenes of hectic restaurant life. to new Podcaster Hey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch. CULTURE FROM A BLACK CHEFS EYES

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The After-Life of a Chef

The After-Life of a Chef