A decade ago, Amy Gross was enjoying a glass of wine with her husband when she noticed how the same wine tasted different to different people. From there she began to think about how technology could be used to make personalized wine recommendations, and it wasn't long before IBM and others wanted to learn more about her tech-powered wine recommendation platform, VineSleuth.

In this podcast, Mike and Amy talk about mapping the flavors of wine using technology, how AI could start to provide really contextual and personalized recommendations for wine, and much more.