On this week’s episode of The Aimless Cook Podcast, I want to share with you 5 of the most impactful cookbooks on my life. Cookbooks are not only collections of recipes, but also provide so much in terms of insight and perspective on the chefs that created them. In the case of the books I cover this week, they are memoirs that inspired me and helped guide me to where I am today. I hope that you enjoy this week’s episode. Please rate us. It would help a lot, and I appreciate your continued love and support. Peace!

Mission Street Food: Recipes And Ideas From An Inprobable Restaurant by Anthony Myint and Karen Leibovitz: https://a.co/d/aeyvrZv

Momofuku by David Chang and Peter Meehan: https://a.co/d/6Qb2ukK

Ivan Ramen by Ivan Orkin and Chris Ying: https://a.co/d/1hRV3Eq

Asian American: Proudly Inauthentic Recipes From The Philippines To Brooklyn by Dale Talde and JJ Goode: https://a.co/d/cN3a3Sz

Let’s Cook Japanese Food: Everyday Recipes For Home Cooking by Amy Kaneko: https://a.co/d/7VueDlz

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