On this Freestyle Friday, Chef Jay reads your comments and DMs from the past week, then talks about some of his pet peeves in the food space from the industry perspective and the dining and creator perspective. He then talks about his most recent food epiphanies, going over some of his newer flavour experiences, including Nigerian food and Korean raw marinated crab. Finally, and as always, the YYC review of the week.

Special thanks to Chef Andrea Harling of Lil’ Black Rooster at CFM West

@lilblackroostereats

Happy Blogiversary to Bernice Hill and her blog, Dish n' The Kitchen!

http://www.dishnthekitchen.com

Places we talked about:

Cooking Mama: @cookingmamayyc

Flavours Restaurant: @flavoursrestaurant

Pathway Burgers And Momos: @pathwaymomos

Tiger K: @tigerkyyc

Calgary Farmers Market: @calgaryfarmersmarket

Thank you again for all your love and support. Please rate, review, and share with your friends if you like this show. It means the world to me. 

If you’d like to support, consider donating or buying merch from the shop:

http://www.linktr.ee/theaimlesscook

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