In Part One of the Lunar New Year Special, Chef Jay talks to Ricky Chung and his daughter, Joanne from Hung’s Noodles. Ricky tells his immigrant story from his humble beginnings, developing his noodle recipes in his uncle’s workshop, to Hung’s transformation over 3 generations to the business it is today. It’s an inspirational story of strength, resilience, and the importance of family.

Special thanks to Ricky and Joanne Chung for your time and for sharing your story.

We talked about:

Bar Chouette: @thebarchouette

Hung’s Noodles: @hungs.noodles

Friends Of Chinatown YYC: @friendsofchinatownyyc

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