On this episode, we begin a series on iconic dishes in Canada starting with Butter Chicken!

Jay talks to Chef Deepak Singh Kalsi from Deepak’s Dhaba to learn a little history of this Canadian favourite and talk about Deepak’s own journey of being a cook, coming to Canada, and starting his restaurant business. 

Deepak's Dhaba: @deepaksdhaba

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Music Credits:

Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/oakvale-of-albion/block-party

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Music from #Uppbeat (free for Creators!):

https://uppbeat.io/t/oliver-massa/morning-bustle

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