Snowed in with a gas stove offline, the host leans on her Instant air fryer to keep dinner easy and delicious—proving you can nail an air fryer steak 400 degrees (about 11 minutes for a 1.5-inch cut, then rest and adjust for preferred doneness). She shares her crispy veggie method—uniform cuts, light oil, and low-salt seasonings like Mrs. Dash—using 375 for 12 minutes vegetables with a halfway flip so broccoli, carrots, and cauliflower caramelize without heating the whole oven. Bonus tip: to manage cooking smells, cook fish in air fryer outside when allowed, and skip liners for better browning; share your favorite air fryer bakes.

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