Chef Scott Peacock joins us this week with his series The Alabama Project, conversations with some of Alabama's oldest residents. Jane and Michael Stern are at <a href="http://www.du-pars.com/" target="_blank" rel="noreferrer noopener">Du-par's</a> in Los Angeles, <a href="http://www.fredplotkin.com" target="_blank" rel="noreferrer noopener">Fred Plotkin</a> reports on the 150th anniversary of the Republic of Italy and we get a quick primer on sugaring from <a href="http://www.timherd.com/" target="_blank" rel="noreferrer noopener">Tim Herd</a>, author of <a href="https://www.splendidtable.org/store/?160342735X" target="_blank" rel="noreferrer noopener">Maple Sugar from Sap to Syrup</a>.<br />Broadcast dates for this episode:<br /><ul><li>March 12, 2011</li></ul>

Chef Scott Peacock joins us this week with his series The Alabama Project, conversations with some of Alabama's oldest residents. Jane and Michael Stern are at Du-par's in Los Angeles, Fred Plotkin reports on the 150th anniversary of the Republic of Italy and we get a quick primer on sugaring from Tim Herd, author of Maple Sugar from Sap to Syrup.Broadcast dates for this episode:March 12, 2011

Chef Scott Peacock joins us this week with his series The Alabama Project, conversations with some of Alabama's oldest residents. Jane and Michael Stern are at <a href="http://www.du-pars.com/" rel="noopener noreferrer">Du-par's</a> in Los Angeles, <a href="http://www.fredplotkin.com" rel="noopener noreferrer">Fred Plotkin</a> reports on the 150th anniversary of the Republic of Italy and we get a quick primer on sugaring from <a href="http://www.timherd.com/" rel="noopener noreferrer">Tim Herd</a>, author of <a href="https://www.splendidtable.org/store/?160342735X" rel="noopener noreferrer">Maple Sugar from Sap to Syrup</a>.<br>Broadcast dates for this episode:<br><ul><li>March 12, 2011</li></ul>

The Alabama Project

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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The Alabama Project

The Alabama Project