Breezy Griffith is the Co-founder and CEO of SkinnyDipped, a better-for-you snack brand reinventing treats with big flavor, less sugar, and real ingredients. She and her mom launched the company from their kitchen table after a family tragedy inspired them to build something meaningful together. Breezy has guided SkinnyDipped from door-to-door sales to national retail growth and leads strategy, innovation, sales, marketing, and expansion while building a family-rooted team and philanthropic work supporting women entrepreneurs.

In this episode…

Building a food brand takes more than a good idea; it requires sharp instincts, constant problem-solving, and the willingness to keep moving even when the path is messy, expensive, or uncertain. How does a founder turn a simple unmet craving into a nationally recognized brand without losing the heart behind it?

The answer starts with staying close to the original reason for building in the first place. Breezy Griffith, a CPG founder and leader in better-for-you snacking, shares how food, family, and consumer needs shaped her approach to growth. Rather than overcomplicating early decisions, Breezy leaned into making something people genuinely want to eat, then used sampling, retail learning, and brand storytelling to create momentum. She also points to the importance of defined roles, trusted collaborators, and building a team that feels like an extension of the founding values. Her perspective offers a reminder that growth is often built through small, consistent decisions that stack into something much bigger.

In this episode of the Brand Alchemist Podcast, Taja Dockendorf sits down with Breezy Griffith, Co-founder and CEO of SkinnyDipped, to discuss building a family-founded snack brand rooted in flavor, grit, and purpose. Breezy shares why sampling drove early traction, how Target became a turning point, and what guides innovation. She also touches on philanthropy, women founders, team culture, and telling the story behind the brand.