Jaime and Matt connect with Dr. Kelly Cleary of FARE to unpack the emergence of Alpha-gal syndrome and its growing impact on chefs, restaurants, and menu development around the world. The conversation explores the challenges of accommodating evolving food allergies, practical strategies for creating safe dining experiences, and why allergen awareness is becoming an essential culinary skill. The chefs also discuss food allergy best practices and how chefs who fully embrace allergen management can elevate hospitality, build guest trust, and create exceptional dining experiences for every customer.