Van Eure's family opened a Raleigh steakhouse that has become a true institution for decades. The Angus Barn is more than a steak restaurant with a well-known chef: its grounds hold a storied wine cellar, pavilion event space, country store, and history that mirrors that of Raleigh itself. Kitty and Van, friends for decades, chat about her family's lore and the challenges and victories that happened on the way to the Angus Barn's iconic status in North Carolina.

Support by Foundation of Hope and Larry's Coffee.