Why can Europeans eat red meat and not increase their risk of cancer, and not Americans?  Why is salmon a problematic fish for a cancer prevention diet?  Why should we be drinking pomegranite juice of all things? Learn the latest from Dr. David Khayat, the head of medical oncology at the Pitie-Salpetriere hospital in Paris.  He is a past-president of the National Cancer Institute in France and was appointed by the French president to head their war on cancer.  Dr. Khayat also co-founded the World Summit Against Cancer and was awarded the American Society of Clinical Oncology Distinguished Achievement Award.   His latest book is The Anti-Cancer Diet.