The aromatic molecules behind your favourite food pairings, from strawberries and balsamic, to orange and chocolate and possibly even oysters and kiwi.

The art and science of food pairing

This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

This program is no longer in production.&nbsp;Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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The art and science of food pairing

The art and science of food pairing