This week Noah talks with Hank Shaw of honest-food.net. If you haven't heard of Hank, you really need to do it. His books NEED to be in every hunter's kitchen. If you can legally hunt it in the United States, odds are good that Hank has a recipe for you.

Subjects discussed: coming to hunting as an adult; the difference between game and domestic meats; the power of nostalgia when it comes to how we cook wild game; WWHD?; who to call if you have an excess of ruffed grouse on your property, and more...