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The Art of Flavor Audiobook by Daniel Patterson, Mandy Aftel
Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free
Title: The Art of Flavor
Subtitle: Practices and Principles for Creating Delicious Food
Author: Daniel Patterson, Mandy Aftel
Narrator: John Lescault
Format: Unabridged
Length: 4 hrs and 43 mins
Language: English
Release date: 08-01-17
Publisher: Blackstone Audio, Inc.
Ratings: 4 of 5 out of 15 votes
Genres: Self Development, How-To
Publisher's Summary:
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.
Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, including:
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
Contact me for any questions: [email protected]
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By You Get 1 Full Audiobook Free By Starting a 30-Day Free Trial. Go to *** hotaudiobook.com/free ***Listen to this audiobook free with a 30-day trial. Go to http://hotaudiobook.com/free
Title: The Art of Flavor
Subtitle: Practices and Principles for Creating Delicious Food
Author: Daniel Patterson, Mandy Aftel
Narrator: John Lescault
Format: Unabridged
Length: 4 hrs and 43 mins
Language: English
Release date: 08-01-17
Publisher: Blackstone Audio, Inc.
Ratings: 4 of 5 out of 15 votes
Genres: Self Development, How-To
Publisher's Summary:
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.
Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles, including:
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
Contact me for any questions: [email protected]