Recreating a Restaurant Experience at Home

If there’s a silver lining of quarantine, it’s that we better understand the importance of gathering with our friends, family and loved ones. As we begin the holiday season in this new normal, Amanda McClements, Founder + Creative Director of Salt & Sundry speaks to Gina Chersevani, Mixologist + Founder of Buffalo & Bergen and Nicholas Stefanelli, Chef + Founder of Masseria about their memories of gathering and togetherness plus recipes and seasonal tips inspired by those times of commune.