In this episode of Two Porches and a Pour, hosts Lynn Vogeler and Wendy McMonigle welcome Karen Emanuelson, who shares her journey of hosting dinner experiences in her home with her husband, Ken. The conversation explores the creative process behind planning themed dinners, the logistics of hosting, and the dynamics of working with a partner in the kitchen. Karen discusses the importance of guest interaction, the challenges faced during events, and how travel influences her culinary creations. The episode concludes with insights on pricing, guest engagement, and the personal growth that comes from hosting.

You can find Karen and Ken @

@1310DinnerExperience on Instagram

1310 Dinner Experience on Facebook

Contact Karen: [email protected]

• Chapters
  
  00:00 Introduction to Themed Dinner Parties
  01:06 The Journey of Hosting Dinner Experiences
  06:16 Planning and Execution of Dinner Events
  12:14 The Role of Themes and Menu Selection
  19:47 Overcoming Challenges in Dinner Hosting
  22:41 The Importance of Flavor in Culinary Experiences
  23:49 Exploring the Five-Course Dinner Structure
  25:12 Facilitating Connections Among Guests
  27:11 The Dynamics of Cooking Together
  30:48 Building a Successful Dinner Experience
  35:06 Adapting Menus for Dietary Needs
  
  

dinner parties, hosting, culinary experiences, event planning, food themes, creative cooking, guest interaction, relationship building, challenges in hosting, culinary inspiration

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Find Wendy

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