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September 09, 2019

The Art of Homemaking: Interview with Well-Read Mom Ana Braga-Henebry

22 minutes

Ana inspires us to create beauty, cultivate love, and open our homes in hospitality. Learn how each one of us is the artist of our own home and family life. And, here's Ana's fool-proof receive for entertaining:

Ana's Brazilian Chicken Recipe

Sauté cubed chicken in olive oil, crushed garlic and salt.

Add sliced onions and tomatoes or Ro-tel. Let it simmer for half hour to 40 minutes.

Add 8oz cream cheese per 1.5 of chicken or so. Let it soften and mix well.

Before serving, garnish with plenty of fresh chopped herbs: any combination of Cilantro, parsley, basil.

Serve over rice, or anything you like! Serve in a vegetable as a side. If you are familiar with hearts of palm, add one or two cans rinsed, sliced hearts of palm chopped to this dish to make it extremely Brazilian and delicious.

Quantities are whatever you want depending on how many people are you feeding. Enjoy!

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