You are about to meet the man behind the one of the world’s greatest restaurants. Massimo Bottura sits down with Sally Mousa in this special Life Beats interview to talk his Modenese roots, how he breaks all the rules while at the same time honouring centuries of Italian tradition, how art transformed his food and allowed him to innovate, and why he says we need to see Bread as Gold as the answer to climate change, alleviating poverty and fostering community all over the world. This is an interview you don’t want to miss.

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