Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food & Wine and now Milk Street. The discussion focused on what editors look for in pitches and what it takes to get a piece assigned. From there, we discuss her approach to editing stories and maintaining a writer’s voice throughout the process. A digitally native editor, we cover what her thoughts on digital storytelling vs. print and what the future holds.

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