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In this episode, why "Cool" is the Enemy of Growth. Last night, Lori and I joined our friends at Sur La Table in Carlsbad, CA, for "Date Night in Southern Italy." The menu included Steak Tagliata, Sautéed Shrimp with Fried Capers, and handmade Garganelli.
By Patrick Ball5
22 ratings
In this episode, why "Cool" is the Enemy of Growth. Last night, Lori and I joined our friends at Sur La Table in Carlsbad, CA, for "Date Night in Southern Italy." The menu included Steak Tagliata, Sautéed Shrimp with Fried Capers, and handmade Garganelli.