<p>White, rosé, brut, demi-sec... what´s so special about champagne? <a href="https://www.linkedin.com/in/seth-box-95b9881/">Seth Box,</a> Private Client Director at Moet Hennessy USA,  joins us for the final Tastemaker Conversation of the year to learn about the history of champagne, trends in the wine & spirits sector and tips for selecting, storing, uncorking and pouring the best bottles!</p>

White, rosé, brut, demi-sec... what´s so special about champagne? Seth Box, Private Client Director at Moet Hennessy USA, joins us for the final Tastemaker Conversation of the year to learn about the history of champagne, trends in the wine & spirits sector and tips for selecting, storing, uncorking and pouring the best bottles!

<p>White, rosé, brut, demi-sec... what´s so special about champagne? <a href="https://www.linkedin.com/in/seth-box-95b9881/" rel="noopener noreferrer">Seth Box,</a> Private Client Director at Moet Hennessy USA, &nbsp;joins us for the final Tastemaker Conversation of the year to learn about the history of champagne, trends in the wine &amp; spirits sector and tips for selecting, storing, uncorking and pouring the best bottles!</p>

The Art & Science of Champagne

Since 2017, Pauline Brown, former head of LVMH North America and Harvard Business School professor, has been curating conversations at the intersection of creativity, culture and commerce. Produced by SiriusXM, new episodes drop weekly. 

Curious to learn more? Join Pauline on Substack at @paulinegarrisbrown.

Business

Since 2017, Pauline Brown, former head of LVMH North America and Harvard Business School professor, has been curating conversations at the intersection of creativity, culture and commerce. Produced by SiriusXM, new episodes drop weekly. Curious to learn more? Join Pauline on Substack at @paulinegarrisbrown.

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The Art & Science of Champagne

The Art & Science of Champagne