The Atlanta Journal-Constitution’s Spring Dining Guide was published earlier this week. This time we’re focusing on something that just about everybody loves: pizza. Whether it’s vegan options or a pie piled high with pepperoni, you’re sure to find a favorite among the many options our team has compiled. You’ll also find short profiles of the folks who create these tasty treats. And on this week’s podcast, dining editor Ligaya Figueras and AJC contributor and award-winning food and culture writer Wendell Brock will talk about our deep dive into this no-hassle, all-occasions, affordable food that comes in a remarkable array of styles.

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