In this episode of Talking Pork and All Things Foodservice our host Venessa Barnes, Australian Pork, is joined by our CEO Margo Andrae to talk about how the industry is responding to the challenges of COVID-19.

Margo grew up in Bourke and her interest in the communities and industries of rural and regional Australia has shaped her career. The opportunity to be a leading advocate for Australian pork producers and help steer the advancement of Australia’s $5.3 billion pork industry drew her to the role of CEO, which she took-up in August 2019.

Inspired by Australian Pork has created a platform dedicated to the Foodservice market where industry leaders are invited to discuss the rapidly changing landscape and what that means.

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