In this episode, we break down the critical role of Supply Chain in building a consistent, high-quality, and scalable restaurant brand. From safeguarding quality and food safety to negotiating smarter vendor agreements, this conversation explores how a strong supply chain becomes both the guardian of the brand and a driver of profitability. We walk through the philosophy behind effective supply chain management, the importance of cross-department collaboration, how distribution impacts cost and service, and what it takes to build powerful supplier partnerships. Whether you're growing a single concept or managing a national brand, this episode delivers practical insights to streamline your systems, elevate product consistency, and strengthen your bottom line.