In this episode, we talk to Jeffrey Schlissel, the founder of the Bacon Cartel. Jeffrey discusses his passion for bacon and his mission to bring support local farms. Jeffrey also talks about his podcast, Walk and Talk, where he discusses trending topics in the culinary industry and addresses important issues such as mental health and food addiction.

• Jeffrey Schlissel - Founder of the Bacon Cartel and frequent guest on the Walk-in Talk podcast

• The origins of the Bacon Cartel and the passion for bacon

• The decline in quality and care in bacon production

• The importance of flavor and creativity in cooking

• The role of chefs in addressing mental health and food addiction

• Jeffrey’s favorite dishes to cook, including a bourbon-infused bacon jerk sandwich and plant-based creations

• The importance of portion control and wholesome ingredients in the restaurant industry

• Jeffrey’s challenge to listeners to be fearless and creative with flavors in the kitchen

• The Bacon Cartel is a movement to bring back the artisanal approach to bacon production and showcase the flavors and quality of bacon.

• Chefs have a responsibility to address mental health and food addiction in the culinary industry and create a supportive environment for their staff.

• Flavor is key in cooking, and chefs should not be afraid to experiment and try new combinations.

• Portion control and wholesome ingredients are important in the restaurant industry to promote healthy eating habits.

• “What can I do differently? How can I do things differently?” - Jeffrey Schlissel

• “Food addiction is the number one crisis in the United States for mental health.” - Jeffrey Schlissel

• “We have an obligation to our guests as chefs to give them the right portion of what needs to be done and make it wholesome.” - Jeffrey Schlissel

• “Challenge yourself to think outside the box and don’t be afraid of flavor.” - Jeffrey Schlissel

• Bacon Cartel

• Walk-in Talk podcast

• National Restaurant Association

• American Culinary Federation

Bacon, artisanal, quality, butcher shop, charcuterie, vegan, mental health, food addiction, flavor, creativity, portion control, wholesome ingredients

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