Sam sits down with Bill-E Smith of Billy-E's Bacon at Barber Vintage Fest inside The Isle of Triumph. Bill-E shares how he left the corporate food world to handcraft small-batch bacon that travels anywhere—from restaurant kitchens to motorcycle saddlebags.

They talk about cooking, chasing dreams at 55, building a life around good food, and how bacon became a bridge between community, craftsmanship, and adventure.